This past week has been a Blueberry Bonanza. I've been getting blueberries and making crisps, pancakes, and finally I found an awesome muffin recipe.
What makes it so awesome you may ask?
I have two words for you:
CRUMB TOPPING!
I am not a photographer by any means. All I wish for is to capture just how delicious food can be. Over at Pioneer Woman I found a wonderful tutorial all about photographing food.
I took a lot of her suggestions to heart and immediately put them into practice. With these pictures you can practically taste how delicious these muffins are. You can smell the cinnamon and sugar of the crumb topping.
Ree talks about using natural light instead of your flash. She also talks about how you should get close to the food and not stand far away.
I still have much to learn. One thing being an aperture. Soon I will found out what this is and how to include that in my photo taking as well. Baby steps.
So what do you think?
Looks better than before huh!
1 comments:
The photos look great and I must say the blueberry muffins tasted even better. I can't wait to makes these for my kiddos.
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